Highland Park
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Highland Park Fire Edition
Highland Park Ice Edition
Highland Park
Highland Park is one of the true icons among Scottish whiskies. Based in Kirkwall on the Orkney Islands, it is the northernmost working distillery in Scotland. Since the late 18th century, Highland Park has been globally recognised for its unique character: a subtle balance of smokiness, heather, sweetness and sherry influences. For those seeking a whisky with a powerful story and a distinctive flavour, Highland Park whisky is a timeless classic.
The history of Highland Park
The history of Highland Park begins in 1798 with Magnus “Mansie” Eunson – a church beadle by day and an illegal whisky distiller by night. His still was located on the exact same spot as today’s distillery. In 1826, Highland Park was officially recognised and received its distilling licence.
Over the years, the distillery changed ownership several times. Key developments followed in 1895 when James Grant (of Glenlivet) expanded production. In 1937, Highland Park became part of Highland Distillers and has been part of the Edrington Group since 1979. In 2023, Highland Park celebrated its 225th anniversary with the release of a rare 54-year-old whisky, the oldest ever released.
The production process of Highland Park whiskies
The production process at Highland Park is all about tradition and local craftsmanship. The distillery uses pure spring water from nearby Cattie Maggie’s Spring and heather peat from Hobbister Moor – unique to the Orkney Islands. Around 20% of the barley is malted on site and dried over heather peat smoke, resulting in a subtle peaty layer.
After mashing in a stainless steel mash tun, the wort is fermented in Oregon pine washbacks. Distillation takes place in two wash stills and two spirit stills, creating a soft, rich spirit.
Maturation takes place in carefully selected Oloroso sherry casks made of both European and American oak. Highland Park is known for its cask harmonisation technique: blending different ages for optimal balance. The cool Orkney climate ensures slow maturation, contributing to the whisky’s deep, complex flavour.
The flavour profile
Highland Park whisky is renowned for its unique flavour balance. The combination of soft heather smoke, light salinity and sherry sweetness results in a whisky that is both powerful and refined. Expect notes of honey, dried fruits, nuts, spices and a subtly smoky finish.
Thanks to natural maturation and the use of both unpeated and lightly peated malt, Highland Park is accessible to a wide audience, while offering enough depth for seasoned connoisseurs. The whisky is non-chill filtered and bottled in small batches – something you can taste in the full character of every sip.
Why choose Highland Park whisky?
Highland Park offers a whisky experience where everything comes together: the mysterious Orkney Island location, the use of unique heather peat, the artisanal production, and the careful maturation in sherry casks. What truly sets this whisky apart is the balance between sweet and smoky, powerful and soft, old and new.
For whisky lovers seeking history, character and consistency, Highland Park is a good choice. It’s a brand that stays true to its roots while continuing to evolve. Choosing Highland Park means choosing not just a bottle of whisky, but choosing a story.
Buying Highland Park whisky at Wealthy Whisky Society
At Wealthy Whisky Society, you’ll find a carefully curated selection of Highland Park whisky. Every bottle is chosen for its quality, character and story.
Whether you’re looking to discover a new whisky or expand your collection with a Scottish classic, Highland Park is an excellent choice. Ordering is simple via our webshop. This way, you’re not just bringing home a bottle of whisky, but also a piece of Orkney heritage with a flavour that lingers.
Do you have questions about our Highland Park whiskies? Feel free to contact us.
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