Regions

Campbeltown, once known as the “whisky capital of the world,” is a small but storied whisky-producing region on Scotland’s Kintyre Peninsula. With just a handful of distilleries today, Campbeltown’s whiskies are unique, complex, and cherished by connoisseurs. Known for their robust character, these whiskies often feature a distinct maritime influence, with notes of sea salt, brine, and a touch of smokiness, balanced by rich flavours of dried fruits, vanilla, and spices. Campbeltown whiskies are bold yet refined, capturing the essence of this resilient coastal town with every sip—a true hidden gem in Scotland’s whisky landscape.

The Highlands, Scotland’s largest whisky-producing region, is known for its remarkable diversity in whisky styles, reflecting the varied landscapes from rugged mountains to coastal shores. Highland whiskies are typically rich and full-bodied, often characterised by a harmonious balance of sweet and dry notes. Expect flavours ranging from heather honey, malt, and orchard fruits to hints of smoke, peat, and spice, depending on the distillery. This region’s whiskies capture the wild essence of the Highlands—bold, layered, and expressive. Each dram is an invitation to experience the spirit of Scotland’s vast and breathtaking northern terrain.

The Islands, a subregion of the Scottish Highlands, encompass a collection of diverse and windswept islands, including Skye, Orkney, Jura, and Arran. Known for their maritime character, Island whiskies often deliver a bracing coastal influence, with flavours that blend sea salt, peat smoke, and a touch of sweetness. Each island has its unique profile: Skye’s whiskies tend to be bold and smoky, while Orkney offers a more balanced, honeyed peat. Island whiskies are adventurous and robust, capturing the rugged spirit and seafaring heritage of these storied Scottish landscapes.

Islay, a small island off Scotland’s west coast, is renowned for producing some of the world’s most distinctive and powerful whiskies. Famous for its bold, peaty character, Islay whiskies often feature intense smoky aromas, with rich layers of seaweed, iodine, and a hint of brine from the island’s coastal surroundings. These whiskies are typically balanced by undertones of vanilla, citrus, and dark chocolate, creating a complex and memorable profile. Islay’s whiskies are not for the faint-hearted—they’re a true expression of the island’s wild beauty and rugged spirit, crafted for those who appreciate depth and intensity in their dram.

The Lowlands, located in the southern part of Scotland, are celebrated for their lighter, elegant whisky style. Known for their smooth and approachable character, Lowland whiskies often feature delicate flavours with notes of fresh grass, citrus, green apple, and soft floral undertones. Typically unpeated, these whiskies are gentle on the palate, making them an ideal choice for newcomers and connoisseurs alike. The Lowlands’ mild, nuanced drams embody a refined sophistication, reflecting the rolling landscapes and softer climate of the region—perfect for those who enjoy a graceful and subtle whisky experience.

Speyside, nestled in the heart of Scotland, is renowned as the country’s most prolific whisky-producing region, known for its smooth, complex, and often sweet single malts. Characterised by flavours of honey, vanilla, apple, and malt, with hints of dried fruits and spices, Speyside whiskies are typically elegant and balanced. Many also carry a subtle sherry influence, adding depth and richness to each dram. With over half of Scotland’s distilleries located here, Speyside offers an impressive variety, yet each bottle captures the lush, fertile character of this beautiful region—making it a favourite for whisky enthusiasts around the world.