The Yamazaki Limited Edition 2015
The Yamazaki Limited Edition 2015 is a refined single malt whisky from Japan’s oldest distillery, showcasing the pinnacle of Japanese whisky craftsmanship.
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Japan's Finest
A masterful harmony of tradition and innovation, showcasing the rich complexity of Japan’s finest single malt.
ABV | 43,00% |
---|---|
Volume | 700 ml |
Distilled | Unknown |
Bottled | 2015 |
Amount of bottles | Unknown |
Country | |
Age | Unknown |
Label | Rare |
Tasting-tags | Dried Fruit, Fruity, Oaky |
The Yamazaki Limited Edition 2015 is a refined single malt whisky from Japan’s oldest distillery, showcasing the pinnacle of Japanese whisky craftsmanship. This rare expression is crafted from carefully selected single malts, aged for up to 20 years in a combination of American oak, European sherry oak, and the revered Japanese Mizunara oak casks. Each cask contributes unique flavors, creating a whisky of exceptional depth and character.
The 2015 edition offers a rich and complex profile, with layers of dried fruits, honey, and dark chocolate, complemented by delicate floral notes and the signature spiced warmth of Mizunara oak. Bottled in limited quantities and elegantly presented, The Yamazaki Limited Edition 2015 is a sophisticated and collectible single malt, perfect for those who appreciate the artistry and tradition of Japanese whisky.
Dried Fruit
Fruity
Oaky
Tasting note
Nose: Elegant and complex, with aromas of honey, dried apricots, and raisins, interwoven with subtle hints of coconut, vanilla, and the gentle spice of Mizunara oak. A touch of floral jasmine and sweet sandalwood adds further depth.
Palate: Smooth and layered, unveiling flavors of dark chocolate, dried fruits, and spiced orange peel, balanced by notes of creamy toffee and a hint of cinnamon. The Mizunara oak imparts a distinctive warmth, with whispers of incense and soft oak tannins.
Finish: Long and sophisticated, with lingering notes of sweet spices, roasted nuts, and a delicate floral elegance, leaving a warm and memorable impression.
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