Loch Lomond 50 years (Only upon request)
Aged for 50 years, this rare Loch Lomond presents an extraordinary depth of flavors with rich oak and malt.
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The Loch Lomond 50 Year Old is more than just a whisky; it’s a masterpiece of craftsmanship, history, and luxury. Released to commemorate the distillery’s rich heritage, this half-century-old whisky is the epitome of what Loch Lomond has stood for over the years. With only a limited number of bottles available, this expression is a rare find for collectors and connoisseurs alike.
The first impression of the Loch Lomond 50 Year Old is nothing short of mesmerizing. The whisky boasts a deep, rich amber hue, hinting at the decades of aging in carefully selected American oak casks. The presentation is equally luxurious, housed in a bespoke crystal decanter that reflects the whisky’s golden tones, with a wooden case that adds a touch of elegance and sophistication. The Loch Lomond 50 Year Old is a whisky that demands attention and respect. It is a celebration of craftsmanship, time, and the unique character of the Loch Lomond distillery. Every aspect, from its presentation to its complex aroma and taste, reflects the care and expertise that went into creating this rare expression. For those fortunate enough to acquire a bottle, the Loch Lomond 50 Year Old is not just a whisky; it’s an experience. Whether enjoyed on a special occasion or added to a prized collection, this whisky is a testament to the art of distilling and the enduring legacy of Loch Lomond. Its rarity, coupled with its exquisite taste, makes it a true gem in the world of fine spirits.
Oaky
Rich
Sweet
Tasting note
On the nose, the Loch Lomond 50 Year Old offers an incredibly complex bouquet. Initially, there’s a wave of rich, dried fruits, dates, and raisins, complemented by notes of dark chocolate and old leather. As it opens up, more subtle aromas of honey, heather, and polished oak emerge, along with a delicate hint of smoke, adding depth and intrigue to the experience.
The first sip of this whisky is a revelation. The texture is exceptionally smooth and oily, coating the palate with a luxurious mouthfeel. Flavors of ripe tropical fruits; mango, papaya, and a touch of banana are balanced by a spicy undercurrent of cinnamon and clove. As the whisky develops, notes of caramelized sugar, toasted nuts, and a subtle smokiness make their presence known. The complexity of flavors is extraordinary, each sip revealing new layers and nuances.
The finish is long, warm, and remarkably satisfying. The fruity sweetness lingers, slowly giving way to more earthy, oaky tones. A gentle smokiness persists, along with a touch of bitter chocolate and espresso, leaving a lasting impression that invites you to take another sip.
