Scotland is known worldwide for its whiskies, and Arran whisky is no exception. Produced on the Isle of Arran, amidst rugged landscapes and an unspoilt coastline, Arran whisky has quickly established itself as a favourite among whisky connoisseurs, thanks to its perfect balance of tradition and innovation. With different types of whiskies, from fruity and light varieties to more complex and richer whiskies, Arran offers a unique experience for every whisky lover.

The production process of Arran whisky is all about tradition and quality. It starts with pure spring water from Loch na Davie, which is low in minerals and contributes to the whisky’s smooth flavour. Only the finest Scottish barley is used, with no additives or artificial colourings.

Distillation takes place in small copper pot stills, slowly and carefully, giving the whisky refinement and complexity. The whisky is then matured in oak casks from both America and Europe. Due to the distillery’s coastal location, the maturation process is influenced by the maritime climate, adding a subtle saltiness to the whisky.

A distinctive feature of Arran whisky is that it is non-chill filtered. This means no cold filtration is applied to clarify the whisky, allowing it to retain its natural oils and full flavour. Thanks to these meticulous production methods, Arran sets itself from other whisky brands. The combination of pure water, high-quality barley, traditional distillation, and carefully considered maturation results in a well-balanced whisky with character.